Furniture exhibition at the beginning of 2015, Paris (Maison & Objet, M&O) invite designer award year Japan Nendo sato, founder of the brand design a set of chocolate.Sato architecture graduated from waseda university, many of his works has also joined the industrial design building elements.
Nine squares of chocolate game.Nendo squares in this set of chocolate in the array is adopted in the scale of the 26 mmx26mmx26mm, hollow out, all sorts of buildings, such as cutting technique.9 different modelling chocolate presents the structure and texture of completely different, or fine, dough or powder compaction, although for the same material, the entrance to the palate with a very different.
2015 Paris furniture exhibition Nendo booth themes - melted chocolate.
Chocolate, this is not the first time that Nendo design Nendo for Japan Seibu department store in 2013 (Seibu) designed a pigment Christmas gift box chocolate, chocolate modelling of pigment bags with 12 different flavor syrup and caramel, and modelling lifelike also take into account not only the perfect taste.Pigment chocolate wake up may be your childhood anticipation, for the gift may be the first to open the paint box excited mood, it's message, such as the classic sayings in forrest gump: life was like a box of chocolates, you never know what is going to taste.
Nendo cooperate with haagen-dazs, in 2014 launched a chocolate ice cream cake.Blanketing the warmth of the small villages, small Bridges, really like a sand table building model."Chocolate village" as a Christmas present relevant.
Nendo design concept of this kind of food tend to use food to imitate a certain daily product modelling for surprise interest, as Nendo brand manifesto said: we just try to find the neglected in life "!"(sigh), and reshape the design evoke memories and emotions of surprise.
Elsa Lambinet - dessert.In these very the design of "construction" of food, both geometric abstraction and quasiphysical designers want to create and explore the internal connection between remains the content and content, Nendo treat food as a material to study its shape and taste, the relationship between Lobmeyer based on sugar and crystal transparent common features to try to use sugar to simulate the possibility of crystal products.And architecture and product design is different, don't follow the function in a form of state, the food can be designed more sense of mission, but to give up form follows taste buds and visual can, just to make pure enjoyable experience.
From this research, I learned the importance of form and structure, feel the experience of beauty is a kind of multidimensional, for the product quality is good enough, not only they need good packaging and promotion.For a space, not just its own design, it need to coordinate time and atmosphere to cooperate.
Reference:
https://mp.weixin.qq.com/s?__biz=MjM5OTUwNzA4MQ==&mid=402802003&idx=1&sn=546d37dcf59df732e8b861e80cba8585&scene=0&uin=MTY5ODEzOTU0MQ%3D%3D&key=710a5d99946419d9dac74acaa38aa6760dd53db8a4ccd253b9a2a4311d1cf518c02ded6641c74ab63e97ee210f460d42&devicetype=Windows+7&version=61050016&lang=zh_CN&pass_ticket=kA6fuOuBuUSZEwleKiX6%2BR4C3k9d%2Fsb2jjLkcXv50IZdccfnToRfYv7ofk530TVD
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