Mamery space _ Pantheon for an Engineer / Martinez Vidal

Chocolate: building structure decided to taste

Furniture exhibition at the beginning of 2015, Paris (Maison & Objet, M&O) invite designer award year Japan Nendo sato, founder of the brand design a set of chocolate.Sato architecture graduated from waseda university, many of his works has also joined the industrial design building elements.

Nine squares of chocolate game.Nendo squares in this set of chocolate in the array is adopted in the scale of the 26 mmx26mmx26mm, hollow out, all sorts of buildings, such as cutting technique.9 different modelling chocolate presents the structure and texture of completely different, or fine, dough or powder compaction, although for the same material, the entrance to the palate with a very different.

 2015 Paris furniture exhibition Nendo booth themes - melted chocolate.

 Chocolate, this is not the first time that Nendo design Nendo for Japan Seibu department store in 2013 (Seibu) designed a pigment Christmas gift box chocolate, chocolate modelling of pigment bags with 12 different flavor syrup and caramel, and modelling lifelike also take into account not only the perfect taste.Pigment chocolate wake up may be your childhood anticipation, for the gift may be the first to open the paint box excited mood, it's message, such as the classic sayings in forrest gump: life was like a box of chocolates, you never know what is going to taste.

 Nendo cooperate with haagen-dazs, in 2014 launched a chocolate ice cream cake.Blanketing the warmth of the small villages, small Bridges, really like a sand table building model."Chocolate village" as a Christmas present relevant.

 Nendo design concept of this kind of food tend to use food to imitate a certain daily product modelling for surprise interest, as Nendo brand manifesto said: we just try to find the neglected in life "!"(sigh), and reshape the design evoke memories and emotions of surprise.

Elsa Lambinet - dessert.In these very the design of "construction" of food, both geometric abstraction and quasiphysical designers want to create and explore the internal connection between remains the content and content, Nendo treat food as a material to study its shape and taste, the relationship between Lobmeyer based on sugar and crystal transparent common features to try to use sugar to simulate the possibility of crystal products.And architecture and product design is different, don't follow the function in a form of state, the food can be designed more sense of mission, but to give up form follows taste buds and visual can, just to make pure enjoyable experience.

From this research, I learned the importance of form and structure, feel the experience of beauty is a kind of multidimensional, for the product quality is good enough, not only they need good packaging and promotion.For a space, not just its own design, it need to coordinate time and atmosphere to cooperate.

Reference:

https://mp.weixin.qq.com/s?__biz=MjM5OTUwNzA4MQ==&mid=402802003&idx=1&sn=546d37dcf59df732e8b861e80cba8585&scene=0&uin=MTY5ODEzOTU0MQ%3D%3D&key=710a5d99946419d9dac74acaa38aa6760dd53db8a4ccd253b9a2a4311d1cf518c02ded6641c74ab63e97ee210f460d42&devicetype=Windows+7&version=61050016&lang=zh_CN&pass_ticket=kA6fuOuBuUSZEwleKiX6%2BR4C3k9d%2Fsb2jjLkcXv50IZdccfnToRfYv7ofk530TVD

The architect cross-border consequences

When a Popsicle is full of sense of design.Of course, as a form of innovation Popsicle if you only have the taste of mediocrity is a dangerous thing.Nuna is also a set of special flavor Popsicle, of course, the brand please international chef Heiko Antoniewicz to tailor the strawberry mint, blood orange, mango, lemon, honey maccha citronella, metropolitan cocktails, campari, Mojito, vodka, lime, and other innovative taste.

 Bamboo bars and full of sense of design

 Mini food construction.The transparent square is Italian architect Mario Trimarch designed for Italian brand Alessi silicone food mould.With this group called Il Tempo Della Festa, vacation time mould will inspire you to create all kinds of different food combination "mini architecture".The die set each also attached a Italian chef Alerto Gozzi Mario with stylist Trimarch provide advice.

 Die no. 1

 Die no. 2

 Made of "holiday" "food"

 Lollipops with crystal chandelier.Design week display of Vienna in 2013 a group of French - Swiss designer combination Bertille&Mathieu and Vienna famous glass one hundred - year - old Lobmeyr lollipop series of cooperation.This group of part design inspiration comes from Lobmeyr antique crystal droplight, including various elements from the baroque to the art deco period.Designers joined the whisky in the traditional craft, the composition such as wine.

 Simulation of the crystal chandelier parts

Designers at the scene of the Lobmeyr in-store "glass candy".Glass and candies, the two were not associated with this item through some internal commonness, and attract more young customers by candy to get to know a great marketing way Lobmeyr brand and products.

Into building often refers to the concept of reference in the product architecture design methods and logic for product design, many in the building for inspiration to the product design in the so-called "building feeling especially:" the pursuit of the external modelling of sculpture;Emphasis on the color of the material, the surface texture and inherent characteristics;For the use of symbols and metaphors.

From this research, I know, is mutually between design, design thought is not limited, so do the design comes from life, design can also be used when life.


Reference:
https://mp.weixin.qq.com/s?__biz=MjM5OTUwNzA4MQ==&mid=402802003&idx=1&sn=546d37dcf59df732e8b861e80cba8585&scene=0&uin=MTY5ODEzOTU0MQ%3D%3D&key=710a5d99946419d9dac74acaa38aa6760dd53db8a4ccd253b9a2a4311d1cf518c02ded6641c74ab63e97ee210f460d42&devicetype=Windows+7&version=61050016&lang=zh_CN&pass_ticket=kA6fuOuBuUSZEwleKiX6%2BR4C3k9d%2Fsb2jjLkcXv50IZdccfnToRfYv7ofk530TVD